You can now get qian bing in London’s China town – they’re just hideously expensive compared to Beijing.
I must imagine. I think it was four rmb.
Speaking from a Texan perspective – that’s the biggest dang burrito I’ve ever seen ☺ Love how the blue on his sleeves picks up the blue behind him. You are such a talented artist – keep up the good work!
Carolyn Bradley
Assistant to Darren Blanton
Colt Ventures
How funny! Until I got several photos down, I thought it was a boiling cauldron of some mysterious porridge!
🙂
this looks so delicious. i can almost smell it. what is being put in it? green onions? what is the sauce? thanks for following the whole process. very colorful.
Yes, green onions. The sauce is soy and sweet beans. There is also pepper sauce added (according to one’s taste).
You can now get qian bing in London’s China town – they’re just hideously expensive compared to Beijing.
I must imagine. I think it was four rmb.
Speaking from a Texan perspective – that’s the biggest dang burrito I’ve ever seen ☺ Love how the blue on his sleeves picks up the blue behind him. You are such a talented artist – keep up the good work!
Carolyn Bradley
Assistant to Darren Blanton
Colt Ventures
Rosewood Court, Ste 1230
2101 Cedar Springs Road
Dallas, TX 75201
Ph. 214-397-0176
Fax 214-397-0185
How funny! Until I got several photos down, I thought it was a boiling cauldron of some mysterious porridge!
🙂
this looks so delicious. i can almost smell it. what is being put in it? green onions? what is the sauce? thanks for following the whole process. very colorful.
Yes, green onions. The sauce is soy and sweet beans. There is also pepper sauce added (according to one’s taste).