Doufu

Yesterday, we circulated back to Lao Lao’s side of the family. This time, meeting with her and her two younger sisters just inside of the South Fifth Ring Road. We had a great time at San Yi Lao Lao’s house, and then headed off to an absolutely huge restaurant for lunch.

One of the main dishes was doufu (mostly known in the West by the Japanese name of tofu). When the waitress brought the doufu out, it was covered in four flaps of cloth. She gingerly pealed back each flap, scooped out a small piece with a spoon, and laid it on top of the dish.

btw, San Yi Lao Lao means the third daughter born to Shanshan’s maternal great-grandmother. Which is to say, the youngest of Shanshan’s maternal grandmother’s two sisters. Yep, this time of year also means trying to keep the names in the family hierarchy straight.

To make things more fun, in relation to Chong Chong, she’d be San Yi Lao Zu. Enough.

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3 comments

  1. that is a lot to remember. complex. was the doufu good? was it steamed, baked? beautiful soft color of the cloths. remarkable meals you’ve been enjoying.

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